SWEET POTATO
ZUCCHINI BAKE
I made the two dishes presented as a side in the Fixate book right from the recipe. I made the two dishes within a half hour and they are DELISH!
First the sweet potato, it was very easy, cut sweet potato, cut onion, salt, pepper and in the oven it goes. I would prefer a softer potato but it was very tasty.
1 yellow is a serving
Second the Zucchini Bake was also very easy to make!! Four zucchini that I cut lengthwise. Then it was Parmesan cheese, 2 TBSP of grated lemon peel, parsley, oregano, and into the oven.
1 green
I must say that both these have been on my list of things to make since I got the book and procrastination I never made them. Well these were so easy and I have gotten many sides out of them! I stay relatively full for HOURS. Also my tummy is happy because they are both Gluten Free!
