DAY FIVE: POACHED EGGS WITH ASPARAGUS TOAST
Welp, I took a picture but I must have deleted it off my phone. This was made on Wednesday of this week. You know when life just gets the better of you? Well that was me this week 100%, after Tuesday I did not have time to work out and my husband and I were out of food. So I will be back this week mind you!
So, for the poached egg, I instead did overeasy (easier than boiling water) and to make it gluten-free I made it without the toast, and I would have added GF bread, but alas we had to go grocery shopping desperately!
One of my favorite ways to make asparagus is to spray a glass flat with cooking spray, lay the Asparagus down, then bake on 425 for 6 minutes, take them out, turn them/roll them, put them back in for 6 minutes. Once out I do Parmesan mixed with garlic salt and coat the asparagus with that.
Let me tell you it is HUSBAND approved. Not only did he eat asparagus, but he went back for seconds.
So I would ABSOLUTELY try this again with GF bread, toasted, and maybe poached.
Until next time!
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